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Prevalence of impacts of dental and oral disorders and their effects on eating among older people; a national survey in Great Britain

Identifieur interne : 008901 ( Main/Exploration ); précédent : 008900; suivant : 008902

Prevalence of impacts of dental and oral disorders and their effects on eating among older people; a national survey in Great Britain

Auteurs : Aubrey Sheiham ; Jimmy G. Steele ; Wagner Marcenes ; Georgios Tsakos ; Stephen Finch [Royaume-Uni] ; Angus W. G. Walls

Source :

RBID : ISTEX:AFB1B6047BEC3F0CE6D5718125A9152F5B19E1B9

Descripteurs français

English descriptors

Abstract

Abstract – Objective: The objective was to assess the prevalence, in a British population aged 65 years and older, of oral health related impacts and the effects they had on the quality of daily life and in particular on eating. Methods: 753 free living and 202 institutionalised subjects aged 65 years and over, participating in the oral health survey of the British National Diet and Nutrition Survey (NDNS), had a dental examination and interview. Data on the impact of dental and oral disorders on the activities of daily living based upon the modified Oral Impacts on Daily Performance (OIDP) indicator were collected. Results: 17% of the free living edentate participants reported that their mouth affected their pattern of daily living on a regular basis. Oral impacts levels were lowest in dentate subjects with the greatest number of teeth. For the dentate, the most common oral impacts were on eating and speaking. Impacts relating to emotional stability, sleeping, relaxing, carrying out physical activity and social contact were very infrequent, but were severe when they did occur. Among those with an impact on eating, 25% said it was severe and 42% had the impact nearly every day or in a spell of 3 or more months. Oral impacts were more prevalent among the institution sample, particularly the dentate. The impacts were associated with the inability or difficulty to eat a range of 16 common foods. Conclusion: This survey has shown that the oral status of older people fairly frequently affects the quality of life of older people, and in particular, the ability to eat several common types of foods.

Url:
DOI: 10.1034/j.1600-0528.2001.290305.x


Affiliations:


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Le document en format XML

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<term>Base unweighted base</term>
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<term>Carrots roast potatoes</term>
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<term>Aged, 80 and over</term>
<term>Base unweighted base</term>
<term>Bread toast cheese tomatoes</term>
<term>British population</term>
<term>Carrots roast potatoes</term>
<term>Chapel hill</term>
<term>Clinical measures</term>
<term>Common foods</term>
<term>Community dent</term>
<term>Community dent health</term>
<term>Conceptual framework</term>
<term>Daily life</term>
<term>Daily performance</term>
<term>Dent</term>
<term>Dent assoc</term>
<term>Dental condition</term>
<term>Dental ecology</term>
<term>Dental examination</term>
<term>Dental impact</term>
<term>Dental impacts</term>
<term>Dental status</term>
<term>Dental treatment</term>
<term>Dentate</term>
<term>Dentate participants</term>
<term>Dentate people</term>
<term>Diet Records</term>
<term>Dietary survey</term>
<term>Different levels</term>
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<term>Edentate</term>
<term>Edentate group</term>
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<term>Edentate subjects</term>
<term>Emotional stability</term>
<term>Epidemiol</term>
<term>Female</term>
<term>Food consumption</term>
<term>Food standards agency</term>
<term>Full details</term>
<term>Functional limitation</term>
<term>Geriatric Assessment</term>
<term>Great britain</term>
<term>Greens lettuce</term>
<term>Health promotion</term>
<term>Health status</term>
<term>High prevalence</term>
<term>Highest prevalence</term>
<term>Humans</term>
<term>Important possibilities</term>
<term>Institution group</term>
<term>Institution sample</term>
<term>Institution samples</term>
<term>Intermediate impacts</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Manual occupations</term>
<term>More impacts</term>
<term>More teeth</term>
<term>National diet</term>
<term>National survey</term>
<term>Natural teeth</term>
<term>Nutrition survey</term>
<term>Odds Ratio</term>
<term>Odds ratio</term>
<term>Oidp</term>
<term>Oidp measure</term>
<term>Oidp scores</term>
<term>Older adults</term>
<term>Older people</term>
<term>Oral conditions</term>
<term>Oral disorders</term>
<term>Oral health</term>
<term>Oral health status</term>
<term>Oral health survey</term>
<term>Oral impact</term>
<term>Oral impacts</term>
<term>Oral quality</term>
<term>Oral status</term>
<term>Participant</term>
<term>Physical activities</term>
<term>Postal sectors</term>
<term>Prevalence</term>
<term>Psychological impacts</term>
<term>Public health</term>
<term>Quality of Life</term>
<term>Representative sample</term>
<term>Sample sizes</term>
<term>Second level</term>
<term>Sheiham</term>
<term>Sickness Impact Profile</term>
<term>Slade</term>
<term>Social class</term>
<term>Social impact</term>
<term>Social impacts</term>
<term>Social research</term>
<term>Sociodental indicators</term>
<term>Speech</term>
<term>Third level</term>
<term>Ultimate impacts</term>
<term>University college london</term>
<term>Unweighted</term>
<term>Unweighted data</term>
<term>Various types</term>
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<term>Femelle</term>
<term>Humains</term>
<term>Journaux alimentaires</term>
<term>Modèles logistiques</term>
<term>Mâle</term>
<term>Odds ratio</term>
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<front>
<div type="abstract">Abstract – Objective: The objective was to assess the prevalence, in a British population aged 65 years and older, of oral health related impacts and the effects they had on the quality of daily life and in particular on eating. Methods: 753 free living and 202 institutionalised subjects aged 65 years and over, participating in the oral health survey of the British National Diet and Nutrition Survey (NDNS), had a dental examination and interview. Data on the impact of dental and oral disorders on the activities of daily living based upon the modified Oral Impacts on Daily Performance (OIDP) indicator were collected. Results: 17% of the free living edentate participants reported that their mouth affected their pattern of daily living on a regular basis. Oral impacts levels were lowest in dentate subjects with the greatest number of teeth. For the dentate, the most common oral impacts were on eating and speaking. Impacts relating to emotional stability, sleeping, relaxing, carrying out physical activity and social contact were very infrequent, but were severe when they did occur. Among those with an impact on eating, 25% said it was severe and 42% had the impact nearly every day or in a spell of 3 or more months. Oral impacts were more prevalent among the institution sample, particularly the dentate. The impacts were associated with the inability or difficulty to eat a range of 16 common foods. Conclusion: This survey has shown that the oral status of older people fairly frequently affects the quality of life of older people, and in particular, the ability to eat several common types of foods.</div>
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